Kachi Ghani Mustard Oil

Our vast industry experience has helped us in the processing of unmatched range of Pure Mustard Oil.  Obtained from the first cold pressing of the finest quality mustard seeds, this oil is filtered to retain its naturally sharp flavor and pungent aroma. A high content of Monounsaturated Fatty Acids (MUFA 70%), along with Omegas 3 and 6, helps slowdown the aging process of body cells. A natural preservative, it makes an ideal choice for pickles, sauces, chutneys and marinades.

Expelled from mature mustard seeds and filtered to perfection to retain its natural properties. Mustard oil with its high levels of MUFA (Mono-Unsaturated Fatty Acid) has a high smoke point, longer shelf life and therefore does not detoriate easily. Mustard oil is suitable for all types of cuisines, imparting its flavour and freshness to the food cooked in it. Also traditionally known as a natural preservative and hence also used for picking.